-Ayshwaria Lakshmi Food Safety and Standards Authority of India has issued a clarification on the media reports going viral with…
Need a 100% Vegan, AllNatural & Vegetarian alternative to traditional Gelatin? 👉 ‘Meron Agar Agar’ is your solution! Meron Agar…
-Press Release These challenging and uncertain times have seen many changes and tried to adapt to a new normal. Thankfully,…
-CB News Desk With pandemic causing hindrance to the World Chef’s Day celebration, the Indian Culinary Forum began their month-long…
-Ayshwaria Lakshmi Arun Singhal, Chief Executive Officer FSSAI, in an interactive session with the Federation of Hotel and Restaurant Association…
-Ayshwaria Lakshmi Suman Billa (IAS), Dir, Technical Co-Operation & Silk Road Development (UNWTO) in an online discussion conducted by FHRAI…
ChefBharath.com had recently conducted a panel discussion on National Education Policy – Importance of Culinary in National Education Policy. The website brought leading academia for the session who shared their views on the importance of culinary education to be brought at a tender age.
-CB News Desk New Delhi : To address the changing demands in the industry, and enhance tourism sector, Federation of…
-Megavarshini S G Indian Federation of Culinary Associations (IFCA) has organized a virtual conference where the entire board of IFCA…
-CB News Desk (publisherchefbharath@gmail.com) New Delhi: In the immediate aftermath of #Logout Movement, NRAI realized that it is important to…
-து. மு. சுதர்சனராஜூ கோவிட் 19 மனித குலத்தை அச்சுறுத்தி வருகிறது. இதனால் லட்சக்கணக்கான மக்கள் வேலையில்லாமலும் உணவு இல்லாமல் தவித்து வருகின்றனர். இவற்றைக் கருத்தில் கொண்டு சென்னை…
(Team ChefBharath.com always believe readers first. As an initiative, we are aiming to go hyper-local. We are pleased to introduce…
-B Swaminathan (publisher@chefbharath.com) Protein Foods & Nutrition Development Association of India (PFNDAI) which aims to create awareness about Nutrition and…
-Nithis Kumar South Indian Culinary Association(SICA), the leading forum for culinary professionals in South India has planned a series of…
-CT News Desk (publisherchefbharath@gmail.com) Mumbai, April 15: Maharashtra Govt. had earlier in March announced a hike of 15% on the renewal…
-CB News Desk (publisherchefbharath@gmail.com) Delhi: With the lockdown of restaurants and bars across India to maintain social distancing, several thousand…
-Press Release (publisherchefbharath@gmail.com) New Delhi: National Restaurant Association of India (NRAI) NRAI had written to Union Finance Minister Nirmala Sitharaman…
-Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Chennai: U Yeshwanth Kumar,16 and a resident of Chennai has bagged four Silver medals at the renowned…
-B Swaminathan (publisherchefbharath@gmail.com) Started with a small forum with just 7 chefs, South India Chef’s Association (SICA) is now one…
-CB news Desk (publisherchefbharath@gmail.com) New Delhi : The Indian Culinary Forum (ICF) has recently hosted the 7th Chef Summit as…
B Swaminathan (publisherchefbharath@gmail.com) Mumbai: Western India Culinary Association, to promote the importance and greatness of Maharashtrian Cusine, had conducted a session exclusively…
-B Swaminathan (publisherchefbharath@gmail.com) New Delhi: Chef M.U. Kasture, the first resident chef for the President of India and also known…
Swaminathan Balasubramanian New Delhi: The recent International Chefs’ Conference 2019, one of the flagship events of the Indian Federation of…
B Swaminathan New Delhi: The eight edition of the International Chef Conference (ICC) by Indian Federation of Culinary Associations has…
B Swaminathan New Delhi: The Indian Federation of Culinary Associations’ (IFCA) one of the flagship events International Chefs Conference 2019,…
