By Ayshwaria Lakshmi (cbedit@imaws.org) Veganism is slowly becoming the buzzword in the culinary circles of India. And agar-agar (or simply…
Ayshwaria Prem
ADVERTISEMENT: This article is powered by MERON Group By Ayshwaria Lakshmi (cbedit@imaws.org) Home baking is an ‘in thing’ in the…
ADVERTISEMENT: This article is powered by MERON Group -Ayshwaria Lakshmi (cbedit@imaws.org) One can remember, as the lockdown came into effect,…
-Press Release Carrying the Thalappakatti Legacy forward, Dindigul Thalappakatti launched their first outlet in Udumalapettai, Palani Road on 12th February…
-Press release (cbedit@imaws.org) Kaapi Machines , a complete coffee solutions company has launched three of their new products; Aillio Bullet…
To mark the official launch of The Connaught, New Delhi- IHCL SeleQtions, the hotel commenced a series of bespoke events…
-Ayshwaria Lakshmi Molecular gastronomy has become the topic of today’s world and is being formally pronounced as the latest gastronomic…
-Ayshwaria Lakshmi Punjab’s popular American eatery, Uncle Jack’s, has launched its first outlet in the capital city of Delhi. It…
– Press Release Air conditioning and commercial refrigeration major, Blue Star Limited, with a rich pedigree of 77 years, has…
-Ayshwaria Lakshmi (cbedit@imaws.org) Thambi Villas, known for its South Indian cuisine, opened an outlet in Thanjavur, the heart of South…