Blue Tribe launches delicious plant-based Chicken Sausages and Pork Sausages

1st September, 2021: After months of R&D research, Blue Tribe, India’s leading food tech company reinventing meat consuming methods, is set to launch its brand new super delicious and healthy plant-based Chicken Sausages and Pork Sausages. The products consist of high pea protein, fibre, Vitamin B12 and zero cholesterol. The company launched plant-based Chicken Keema and Chicken Nuggets earlier and has already generated a loyal customer base among non-vegetarian lovers. Available in all the cities, the aforementioned products can be ordered via from 6th September.

From kidney calcification to oxidative stress and endothelial dysfunction, the increasing Carbon Dioxide content in the air poses severe risks for human health. The global meat demand is estimated to rise 40 to 100 per cent between 2020 to 2050, adding at least 5 to 10 GT CO2 alone. This is where Blue Tribe’s plant-based food products are proving revolutionary. These products are infused with 100% proteins and nutrients extracted from vegetables & pulses and are also a huge contributor to saving Earth and the ecosystem from deteriorating further. The brand aims to encourage a lifestyle change among meat lovers by offering them plant-based products with equal nutritional value, similar taste & texture coupled with a guilt-free conscience.

Speaking on this occasion, Co-founder of Blue Tribe, Sandeep Singh, said, “In addition to our plant-based Chicken Nuggets and Chicken Keema, customers will now be able to taste and enjoy plant-based Chicken Sausages and Pork Sausages. So far we have received amazing traction and love from the customers, and we strive to do better each day.”

Adding further, he said, “We are so engrossed in our lives today, that it is hard to say no to our non-vegetarian food love. In fact, adding high protein food items like chicken breast and mutton is important for health. However, large scale consumption is disrupting ecological balance. That’s why we have introduced plant-based products made with the latest food-tech technology so that consumers won’t have to compromise with taste and quality, and the Earth will have space to breathe and rejuvenate.”

Blue Tribe is working on DTC and HORECA based business models and has already garnered massive traction in Delhi, Mumbai, Pune, Ahmedabad, Bengaluru, Hyderabad, Kochi, Chandigarh, Kolkata and Chennai. The brand is further planning to expand its reach in Indore and Jaipur.

Blue Tribe was co-founded by Sandeep Singh and Nikki Arora Singh to offer an alternative for meat in the food supply chain of India. The core team involves the founders, Dr. Navneet Singh Deora, PhD, Chief Technology Officer; Nirvaan Thacker, Consultant Chef; and Sohil Wazir, Chief Commercial Officer. The company is on a mission to revolutionize how India eats its meat with a team dedicated to make the world a better place through constant research and innovation in Food Science. It provides plant-based meat products that are every bit as natural and delicious as animal meat, while also positively impacting the environment and the planet. Products like plant-based frozen minced chicken and chicken nuggets taste, look, feel, and cook like meat!

The divine plant-based food collection can be ordered online via the company’s official website

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