By Ayshwaria Lakshmi  (cbedit@imaws.org) Chennai, India: An impromptu office lunch outing or craving a wholesome South Indian vegetarian meal for…

-Ayshwaria Lakshmi C K Kumaravel, the entrepreneur known for redefining the salon industry and creating a high-end grooming brand, Naturals…

-Ayshwaria lakshmi Andaman’s famous Sri Tillai bakery plans to open two branches in the second half of 2021 in Chennai….

-Ayshwaria Lakshmi If you think artificial intelligence is jargon and is away from the lifestyle of a layman you are…

Swaminathan Balasubramanian Paya is one of the popular South Indian traditional dishes. This serves as an excellent side dish for…

– Ayshwaria Lakshmi Shiv Sagar, renowned for its Pav Bhaji in Mumbai, has opened another restaurant in Kandivali neighborhood in…

  [Advertisement] This article is powered by Melam Food Products. , range of spices, breakfast mixes, instant mixes and pickles….

  – Ayshwaria Lakshmi AMK Krishna, one of the leading rice brands in India, has plans to install a new…

Abirami Enterprises is a proud customer of iFrost. The affordable and most-trusted cold-room solutions provider. www.ifrostindia.com -B Swaminathan Abirami Enterprises…

-Ayshwaria Lakshmi  We know the culinary industry in India and the world to be a male-dominated industry. Nearly seven percent…

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  This restaurant has Wipro-e-peripherals Solutions. How about your restaurant? Click here   –Ayshwaria Lakshmi For to have a tasty…

This article is brought to you by Rich Graviss. For details, partnerships and samples- please get in touch with Mr…

-Ayshwaria Lakshmi Kitchen is the heart and soul of a hotel; a well-designed kitchen enhances its efficiency.  To have an…

कोविड-19 की जंग में डॉक्टर, नर्स और पुलिस फ्रंट लाइन वॉरियर्स बनकर इस महामारी को हराने का हर प्रयास कर रहे हैं। वहीं इस लड़ाई में कई ऐसे भी लोग शामिल हैं, जो फ्रंट लाइन वॉरियर्स को पीछे से रहकर समर्थन कर रहे हैं और उनके बारे में लोग कम ही जानते हैं। शेफभारत.कॉम आपके लिए उन्हीं में से एक शख्स, सीताराम प्रसाद की कहानी लेकर आया है जो अपनी टीम के साथ चैन्नई के फ्रंट लाइन वॉरियर्स की इस जंग में लोगों को खाना पहुंचाकर मदद कर रहे हैं।

தரமான தயாரிப்புகளுக்கு பெயர் பெற்றது இதயம் நிறுவனம் .எண்ணெய் உற்பத்தி செய்யும் தொழிலில் 90 ஆண்டுகள் சிறப்புடன் இயங்கி வருவது  ‘இதயம்’ எண்ணெய் நிறுவனம் .மேலும்  நிறுவன விற்பனை பிரிவை வலுப்படுத்த   நுகர்வோர் விற்பனையையும் (B2C), வணிக  விற்பனை (B2B) சந்தைதனையும்   .

  -Ayshwaria Lakshmi  ‘Idhayam‘, after 90 years in the business of producing oil, has decided to strengthen its institutional sale…

-பா ஸ்வாமிநாதன் (தமிழாக்கம் து மு சுதர்சன ராஜு ) தாமஸ் குக்ளர், உலக செஃப் சங்கங்களின் (World Chefs) தலைவர்  செப் பாரத்துடன் பேசிய நேர்காணலின்போது…

– Ayshwaria Lakshmi Hyderabad has its Hyderabad dum biryani, Kerala has its Thalessery biriyani, likewise, Chennai has its authentic Bhai…

– Ayshwaria Lakshmi For some, being a Chef is a job to meet their monthly expenses. For a few, it…

-Ayshwaria Lakshmi India Transact has recently launched a contact-less QR based ordering model for Restaurants in this new normal as…

-Pranshu Sikka, CEO and Founder, The Pivotals The ongoing pandemic has showcased how change can happen at a rapid pace…

-சுதர்சன ராஜு  உணவு கேட்டு  அடம்பிடிக்கும் குழந்தைகளை பார்த்திருப்போம் உணவு தயாரித்து அசத்தும் குழந்தையை பார்த்து இருப்பீர்களா அவ்வாறு ஒருவர் இருப்பார் எனில் அது வினுஷா தான்…

-Sundeep Nair Food safety is everyone’s business. While the entire nation is gearing up for the new normal, the restaurants…

– சுதர்சன ராஜு கொரோனா என்னும் கோரஅரக்கன் உலகையே அச்சுறுத்தி வருகிறது.  இதனை முறியடிக்கவும் மக்கள் நலமுடன் வாழவும் பிரிகேட் நிறுவனம் பல்வேறு உபகரணங்களை செய்து வருகிறது…

-CB News Desk (publisherchefbharath@gmail.com) Capital Foods, established in 1996, is an Indian food product company serving consumers nationally and internationally…

– Anand Krishnan There is a significant impact on industries such as hotels, restaurants, and people who are dependent on…

-து. மு. சுதர்சனராஜூ  கோவிட் 19 மனித குலத்தை அச்சுறுத்தி வருகிறது. இதனால் லட்சக்கணக்கான மக்கள் வேலையில்லாமலும் உணவு இல்லாமல் தவித்து வருகின்றனர். இவற்றைக் கருத்தில் கொண்டு சென்னை…

-Ashwin Bhadri Life will barely remain the same, even when we get to the other side of COVID 19. Coronavirus…

-B Swaminathan (publisher@chefbharath.com) Kochi based Marine Hydrocolloids is a leading exporter and market leader of quality Agar Agar in India….

-B Swaminathan (publisherchefbharath@gmail.com) According to research, India’s frozen food market is projected to grow at a CAGR of around 15%,…

–Chinmayee Deulgaonkar The spread of SARS-CoV-2 Coronavirus, the disruptive pandemic causing virus can be controlled by simple, yet highly effective…

-Tanuj Nayyar  India is counted to be the 8th largest tourism economy in the world and hotels are an important…

-Anshu Raj  The sudden outbreak of Covid-19 (unofficially called Coronavirus) crisis swept through Chinese Lunar New Year like a hurricane,…

-B Swaminathan (publisher@chefbharath.com) Mumbai: Mumbai based Fabrinox Potnis is a leading player selling washing solutions like sync, washbasins, innovative washing…

B Swaminathan (publisherchefbharath@gmail.com) Karann Talwar, the owner, and founder, Kitchen Kraft Luxury Catering, forays to the exact need for a…

-Paramita Singh Coronavirus as an epidemic has already caused countries to lockdown for social distancing and prevention of its further…

THIS ARTICLE IS BROUGHT YOU BY Swaminathan Balasubramanian (publisherchefbharath@gmail.com)  Budhani is one of the most recalled names in every household…

-B Swaminathan (publisherchefbharath@gmail.com) Soch Foods which launched Granola Brand ‘Munchilicious’, with five flavours has expanded across Mumbai, Pune and Bengaluru…

Taking design inspiration from German technology, GRAFDOER, is a new wave of premium category bath fittings, kitchen sinks and sanitary…

-Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Chennai: U Yeshwanth Kumar,16 and a resident of Chennai has bagged four Silver medals at the renowned…

– Dr Asmita Thaokar  The dawn of the new year 2020 sprang an unpleasant surprise on an unsuspecting world. It…

-Kathiravan Having spent most of my career in the kitchen both as a chef as well as a trainer in…

-Sudharsana Raju M Jeyakumar is the General Manager of Tiruppur based RK Residency. The property, formerly called Hotel Angel, is…

-Komal Bharadwaj The year 2010 denoted the quick-paced development of cheap food in India. Denoting the start of online nourishment…

-B Swaminathan (publisherchefbharath@gmail.com) M S Rajmohan is an Indian Chef who is known for his expertise in South Indian Cuisine…

-B Swaminathan (publisherchefbharath@gmail.com) Started with a small forum with just 7 chefs, South India Chef’s Association (SICA) is now one…

Delhi based ‘Koolchas’  is a delicious new brand in the market with 25 different varieties of Koolchas along with more…

  – Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Palvinder Singh, Executive Chef, Radisson Bengaluru City Center, firmly believes that a chef can impress…

-Mugdha Pradhan In the past three decades, the Indian economy has seen massive growth- growth that resulted in drastic changes…

B Swaminathan (publisherchefbharath@gmail.com) Coimbatore-based EssEmm Group has its operations across the globe through the brand Cosmos. The company has its…

–Chander Sarvagyam (csarvagyam@gmail.com) Pongal/ Makara Sankranti or Maghi, is a festival day dedicated to the deity Surya . It is…

-B Swaminathan (publisherchefbharath@gmail.com) Bluechip Hospitality Services (BHS) specializes in the supply of commercial induction cooking equipment which covers all kitchen…

B Swaminathan (publisherchefbharath@gmail.com) Rich Graviss Products is a joint venture between Rich Products Corporation (USA) and Graviss Food Solutions. The…

-Parvinder Bali I wanted to be a neurosurgeon and one year of engineering and drop it because of the terrorism…

–Chander Sarvagyam (csarvagyam@gmail.com) In General, Onion makes us teary-eyed. However, restaurants remove onion dosa from the menu temporarily. Onion price…

–B Swaminathan (publisherchefbharath@gmail.com) Lata Tondon is an Indian Chef from Rewa, Madhya Pradesh had recently bagged the ‘Guinness World Record’…

B Swaminathan (publisherchefbharath@gmail.com) Chef Thayanithy is Sous Chef at the Signature Club Resort. He has over 14 years of culinary experience with a…

-CB News Desk/ Sudarshana Raju (publisherchefbharath@gmail.com) Nagpur: SGR Knowledge Foundation and GH Raisoni University is organizing the multilingual literature fest…

Swaminathan B (publsiherchefbharath@gmail.com) Tomatoes were first brought in by Portuguese traders to India. Their cultivation spread reached throughout the country…

B Swaminathan Innder is currently the food innovation in-charge at Sumeru. Born and brought up in North Karnataka, Innder brings…

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Lorem ipsum dolor sit ametcon sectetur adipisicing elit, sed doiusmod tempor incidilabore et dolore magna aliqua. Ut enim ad mini veniam, quis nostrud
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