Jain Farm Fresh launches Immunity Boosting ‘Aayush Kadha’

-Press Release (publisherchefbharath@gmail.com)

To assist people in taking preventive measures which boost our immunity in these times, Jain Farm Fresh Foods Ltd.’s brand Valley Spice has launched Aayush Kadha. It contains spices like Holy Basil (Tulsi), Dry Ginger (Soonth), Black Pepper (Kali Miri), Cinnamon (Dal Chini) which have unique bioactive compounds that help natural immunity building and health.

Spices play an important role in enhancing the body’s natural defense system (immunity) and maintaining optimum health and these ingredients are specifically endorsed by the AYUSH Ministry among the potential combinations of spices that can help against various airborne viruses by boosting immunity.

All the ingredients of Aayush Kadha contain bioactive compounds. Cinnamon contains Cinnamaldehyden which
acts as a digestive aid and helps cure cough and cold. Ginger contains Gingerol, which helps relieve allergies, asthma and cold and stimulates blood circulation. Tulsi contains Flavonoids, Saponins, Tannins and Triterpenoids, known for their anti-bacterial, anti-fungal, anti-pyretic and anti-cancer properties.

Black pepper contains Piperine, which improves metabolism rate and enhances the bio-availability of therapeutic drugs. Jain Farm Fresh Foods Ltd. (JFFFL) has one of the largest spice processing facilities in India. Its 24000 MT facility is certified with the National Organic Program (NOP) for the United States, National Program for Organic Production (NPOP) for India and EU Organic for European Union. Jain Farm Fresh works closely with farmers to help them grow high-quality spices with sustainable practices. The spices are then processed in its state-of-art integrated drying, cleaning, sorting, grading and milling plant, ensuring that they are of the highest purity. Each batch is specially
tested for pesticide residue and heavy metals.

Leave a comment