-Press Release CoviFeedIndia, an innovative location-based discovery platform is likely to provide the much-needed daily meal access to support COVID-affected…

-Press Release (cbedit@imaws.org) Milky Mist had opened a state-of-the-art retail parlour in the heart of Kochi in February 2021 as…

-Press Release (publisher@chefbharath.com) New Delhi, April20, 2021: To facilitate the continuity of food business operations during the prevailing COVID-19 outbreak,…

-Press Release (cbedit@imaws.org) New Delhi, April 19, 2021: In alignment with the Eat Right India vision, 11 Tea Estates from…

Swaminathan B (publisher@chefbharath.com/ +917718960636) While working as a supervisor post-management degree at a restaurant in Madurai, Arun Reddy would have…

-By Swaminathan Balasubramanian (+91 7718960636) Rama Subbu Krishnan, who owns Hotel Aryaas Group in Kerala is a third-generation hotelier. Entered…

B Swaminathan (publisher@chefbharath.com) Current scenario of consulting as a business: “Consulting is unarguably a great profession. However, it is a…

By Chokkapan S (chock@imaws.org) Kozhikode: Off the Malabar coast, a stone’s throw away from the Kozhikode beach stands a culinary…

By Ayshwaria Lakshmi (cbedit@imaws.org) Kerala’s bakery markets have a preference for local produce and not imported products, said Kerala’s largest…

-Press Release A five-day – flagship event of the India Trade Promotion Organization (ITPO), AAHAR2021 – the International Food &…

-Press Release (cbedit@imaws.org) Priyanka Chopra launched her own Indian restaurant named Sona in New York City, USA.   The 38-year-old…

-Ayshwarialakshmi (cbedit@imaws.org) ‘World Idli day’ has been a globally recognized as a day for Idli. This comes from the efforts…

-Ayshwaria lakshmi Dessi Cuppa, one of India’s fastest-growing beverage brand, serves Juices, Mocktails, Lassi & Smoothies, has opened its first…

து .மு .சுதர்சனராஜு (cbdesign@imaws.org) 51 ஆண்டுகளுக்கு முன்பு, எம்.எஸ்.ஹாஜா முகைதீன் என்பவரால்,  ஒரு டீக்கடையாகத் தொடங்கப்பட்ட ‘வைர மாளிகை’, படிப்படியாக  உணவகமாக மாறி தற்போது மிகவும்…

By Ayshwaria Lakshmi (cbedit@imaws.org) Veganism is slowly becoming the buzzword in the culinary circles of India. And agar-agar (or simply…

ADVERTISEMENT: This article is powered by MERON Group By Ayshwaria Lakshmi (cbedit@imaws.org)   Home baking is an ‘in thing’ in the…

By Chokkapan S (chock@imaws.org) Ernakulam: India’s IT capital, Bangalore, was voted recently as one of the best cities in the…

-Press Release  Carrying the Thalappakatti Legacy forward, Dindigul Thalappakatti launched their first outlet in Udumalapettai, Palani Road on 12th February…

து .மு .சுதர்சனராஜு கல் தோன்றி மண் தோன்றாக் காலத்தை வாளோடு முன் தோன்றிய மூத்த குடிமக்கள் வாழ்ந்த தமிழ்நாட்டில் இருந்துதான் நாகரீகமாக இருந்தாலும் சரி, உணவுக்…

-B Swaminathan Idukki: Brahmins Foods, one of the leading food product manufacturers in Kerala is all set to strengthen the…

து .மு .சுதர்சனராஜு (cbdesign@imaws.org) ‘உணவே மருந்து’ என்பது நம்  சான்றோர்களின்  கூற்று,தற்போது உள்ள இயந்திர வாழ்க்கை  சூழலில்  நமது பாரம்பரிய உணவுகள் பல மறைந்து வருகின்றன…

 To mark the official launch of The Connaught, New Delhi- IHCL SeleQtions, the hotel commenced a series of bespoke events…

-Ayshwaria Lakshmi Molecular gastronomy has become the topic of today’s world and is being formally pronounced as the latest gastronomic…

-Ayshwaria Lakshmi Punjab’s popular American eatery, Uncle Jack’s, has launched its first outlet in the capital city of Delhi. It…

– Press Release Air conditioning and commercial refrigeration major, Blue Star Limited, with a rich pedigree of 77 years, has…

-Press Release The Food Service Sector has been one of the most hurt sectors during the pandemic. With an erstwhile…

By Ayshwaria Lakshmi  (cbedit@imaws.org) Chennai, India: An impromptu office lunch outing or craving a wholesome South Indian vegetarian meal for…

-Press Release Timios, a Bangalore based packaged healthy snack brand for children, enters the baby food market with the launch…

-Ayshwaria lakshmi Andaman’s famous Sri Tillai bakery plans to open two branches in the second half of 2021 in Chennai….

-Ayshwaria Lakshmi In the world of process-driven supply chain mechanisms, sea-foods are perishable and the uniqueness of the product determines…

-Ayshwaria Lakshmi If you think artificial intelligence is jargon and is away from the lifestyle of a layman you are…

-Press Release Cha Bar, the first of its kind urban contemporary space that created a rage in Kolkata in the…

– Press Release Quality Council of India (QCI) at the behest of the FSSAI has come out with a Scheme…

– Ayshwaria Lakshmi Shiv Sagar, renowned for its Pav Bhaji in Mumbai, has opened another restaurant in Kandivali neighborhood in…

-Press Release  Pesticides are an essential part of farming, but they could also pose potential health risks. In the current…

– Ayshwaria Lakshmi “Ironically, when I first stepped into hotel kitchens, it was not much happening place back in the…

-CB News Desk MDH spices owner Mahashay’ Dharampal Gulati,98 years-old, passed away on 3rd December. He was admitted to Delhi’s…

  [Advertisement] This article is powered by Melam Food Products. , range of spices, breakfast mixes, instant mixes and pickles….

  – Ayshwaria Lakshmi AMK Krishna, one of the leading rice brands in India, has plans to install a new…

A leading advocate in Chennai is looking for a part-time chef/cook for both North Indian and South Indian vegetarian dishes.

-Ayshwaria Lakshmi  We know the culinary industry in India and the world to be a male-dominated industry. Nearly seven percent…

– Ayshwaria Lakshmi Indian festival seasons are known for happiness and love in the air as families come together to…

-Press Release (Source: ISB PR) The Finch will have a blockbuster reopening on the weekend of 30th October (Friday) to…

-Press Release (Source: ISB PR) Vimal Agro Products, ‘Make in India’ manufacturers and exporters of fine food and beverage products…

-CB News Desk The government has approved 29 projects for sectors like fruits and vegetables, marine/fisheries, RTE (ready to eat),…

-Press Release  Have you always thought of eating those gulab jamuns or jalebis stacked in a tray in the sweet shop, but…

-Press Release Even as the nation-wide lockdown restrictions have eased, many consumers are preferring cooking at home and in-home consumption….

-Ayshwaria Lakshmi Food Safety and Standards Authority of India has issued a clarification on the media reports going viral with…

  This restaurant has Wipro-e-peripherals Solutions. How about your restaurant? Click here   –Ayshwaria Lakshmi For to have a tasty…

Need a 100% Vegan, AllNatural & Vegetarian alternative to traditional Gelatin? 👉 ‘Meron Agar Agar’ is your solution! Meron Agar…

-Press Release Mumbai: Rebel Foods, the largest cloud kitchen restaurant chain across the globe, announced its employee focussed initiative, wherein…

-Ayshwaria Lakshmi Kitchen is the heart and soul of a hotel; a well-designed kitchen enhances its efficiency.  To have an…

-CB News Desk (ayshwarialakshmiprem@gmail.com) While the pandemic had changed many, what is left unchanged is the heart of Delhiites As…

-Advertisement A cloud kitchen in Chennai is looking for the following positions to be a part of their cloud kitchen….

-CB News Desk With pandemic causing hindrance to the World Chef’s Day celebration, the Indian Culinary Forum began their month-long…

விளம்பரம் வேலை காலியிடம்:   உமா ஹோம் பிரட் என்பது தமிழ்நாட்டில் நிறுவப்பட்ட மற்றும் வேகமாக வளர்ந்து வரும் பேக்கரிகளில் ஒன்றாகும், 30 ஆண்டுகளுக்கும் மேலாக  நிலையான தரம்…

Press Release Backed by popular demand, Yumlane has announced the launch of its delicious ice-cream range for their consumers in…

-Press Release   Indian Chai Company, a premium startup tea brand announced the launch of a rare line of exotic and healthy…

-CB News Desk Retail billing solutions leader WeP group of companies which is into design, manufacturing, and distribution of various…

-Press Release  India’s leading amusement park and hospitality Brand, Wonderla Holidays Limited launching their food takeaway and home delivery outlet…

-Press Release   Timios, a Bangalore based packaged healthy snack brand for children has launched new variants of children’s finger…

-CB News Desk Legacy dairy cooperatives have dominated and made a significant profit by selling milk for decades in the…

-Ayshwaria Lakshmi Arun Singhal, Chief Executive Officer FSSAI, in an interactive session with the  Federation of Hotel and Restaurant Association…

-Ayshwaria Lakshmi Suman Billa (IAS), Dir, Technical Co-Operation & Silk Road Development (UNWTO) in an online discussion conducted by FHRAI…

-Advertisement A cloud kitchen in Chennai is looking for a skilled South Indian and North Indian chef to manage their…

-Press Relase School of Hotel Management, Airlines and Tourism, CT University in association with the Chefs Association of Five Rivers…

து .மு .சுதர்சனராஜு  “தேசிய கல்விக் கொள்கையில் சமையல்கலையின்  முக்கியத்துவம்” குறித்த குழு விவாதத்தை செஃப் பாரத் நடத்தியது. பள்ளி மாணவர்களுக்கு  கொண்டுவரப்பட வேண்டிய சமையல் கல்வியின்…

कोविड-19 की जंग में डॉक्टर, नर्स और पुलिस फ्रंट लाइन वॉरियर्स बनकर इस महामारी को हराने का हर प्रयास कर रहे हैं। वहीं इस लड़ाई में कई ऐसे भी लोग शामिल हैं, जो फ्रंट लाइन वॉरियर्स को पीछे से रहकर समर्थन कर रहे हैं और उनके बारे में लोग कम ही जानते हैं। शेफभारत.कॉम आपके लिए उन्हीं में से एक शख्स, सीताराम प्रसाद की कहानी लेकर आया है जो अपनी टीम के साथ चैन्नई के फ्रंट लाइन वॉरियर्स की इस जंग में लोगों को खाना पहुंचाकर मदद कर रहे हैं।

Need a 100% Vegan, AllNatural & Vegetarian alternative to traditional Gelatin? 👉 ‘Meron Agar Agar’ is your solution! Meron Agar…

Michelin-star chef Gordon Ramsay has set an outburst with his announcement to open a restaurant in India. Michelin-star chef Gordon…

– Ayshwaria Lakshmi Hyderabad has its Hyderabad dum biryani, Kerala has its Thalessery biriyani, likewise, Chennai has its authentic Bhai…

– Ayshwaria Lakshmi For some, being a Chef is a job to meet their monthly expenses. For a few, it…

-Ayshwaria Lakshmi India Transact has recently launched a contact-less QR based ordering model for Restaurants in this new normal as…

-CB News Desk The country’s top food regulator, Food Safety and Standards Authority of India (FSSAI), has announced restriction of…

-Press Release MilkLane, Bangalore Based Dairy Venture, announced the launch of Nutrinos, a new category of ready-to-eat dairy product that…

-B Swaminathan (publisher@chefbharath.com) Buzz around the restaurants-owners’ WhatsApp group is the bizarre on many partners of delivery-app Swiggy started expressing…

~ Experience Taj@Home ~ Qmin, Indian Hotels Company Limited’s (IHCL) gourmet food delivery platform, makes its grand debut in Chennai…

-Press Release The hotel reopened their first All-Day-Dining outlet last month in accordance with the norms put forth by WHO…

து .மு.சுதர்சனராஜு கொரோனா என்னும் தீயநுண்ணுயிர் தொற்று மனித வர்க்கத்தையே பாதித்துள்ளது.இதில் விருந்தோம்பல் துறை பல்வேறு பொருளாதார இழப்பினை சந்தித்துள்ளது.கொரோனாக்கு பிந்தைய காலத்தில் விருந்தோம்பல் துறையில் உள்ள…

-Press Release New Delhi: Personal hygiene emerged as a top priority for consumers to combat the COVID-19 crisis across the world….

-Press Release In light of the pandemic, we have witnessed substantial and lasting changes in the way we live. Hygiene…

-Meghavarshini S Renowned Indian Chef Rahul Wali who has always been vocal on the ‘Slow Food Movement’ feels Indian Chefs…

-Press Release (publisherchefbharath@gmail.com) To assist people in taking preventive measures which boost our immunity in these times, Jain Farm Fresh…

-Megavarshini S G Indian Federation of Culinary Associations (IFCA) has organized a virtual conference where the entire board of IFCA…

-Dhamodaran Palani In a situation where the entire world is under lockdown, many businesses had hit drastically. According to OAG…

-சுதர்சன ராஜு  உணவு கேட்டு  அடம்பிடிக்கும் குழந்தைகளை பார்த்திருப்போம் உணவு தயாரித்து அசத்தும் குழந்தையை பார்த்து இருப்பீர்களா அவ்வாறு ஒருவர் இருப்பார் எனில் அது வினுஷா தான்…

B Swaminathan (publisherchefbharath@gmail.com) “Students passing out of the H-Schools are not opting a profession inside a kitchen”- of late we…

-CB News Desk Imaginative, cool, inspiring – these were the criteria used by KTCHNrebel, to award the best Instagram accounts…

-சுதர்ஷன ராஜு  மனிதர்களின் முக்கிய வாழ்வாதாரம் மற்றும் அடிப்படைத் தேவை உணவினை சார்ந்தே அமைந்துள்ளது. சத்தான உணவினை பெறுவது என்பது மனிதனின் வாழ்வினை மேம்படுத்த உதவும் முக்கிய…

-Press Release (publisherchefbharath@gmail.com) New Delhi, June 07, 2020: The Food Safety and Standards Authority of India (FSSAI), today, released the…

-Sundeep Nair Food safety is everyone’s business. While the entire nation is gearing up for the new normal, the restaurants…

-CB News Desk Arun Singhal is the chief executive officer of India’s apex food regulator Food Safety and Standards Authority…

– சுதர்சன ராஜு கொரோனா என்னும் கோரஅரக்கன் உலகையே அச்சுறுத்தி வருகிறது.  இதனை முறியடிக்கவும் மக்கள் நலமுடன் வாழவும் பிரிகேட் நிறுவனம் பல்வேறு உபகரணங்களை செய்து வருகிறது…

-Press Release  Amidst this lockdown, even though life has come to a standstill, hope for a return to normalcy and…

-CB News Desk (publisherchefbharath@gmail.com) New Delhi: In the immediate aftermath of #Logout Movement, NRAI realized that it is important to…

-Nithis Kumar In Goa, the tourism industry is one of the biggest in India reaching out over 40% of the…

-Press Release Leading player in the Food equipment category, Rational, in an effort to engage the Chefs and food-handler community…

-CB News Desk (publisherchefbharath@gmail.com) Capital Foods, established in 1996, is an Indian food product company serving consumers nationally and internationally…

– D M Sudharshana Raju (Translation Nithis Kumar) Ahead of the novel Corona Virus, India has gone on a complete…

-Press Release (publisherchefbharath@gmail.com) Odisha: Milk Mantra, a new-age high growth dairy food startup that solves the problem of trust deficit…

-Press Release Mumbai: Leading Food Safety consulting firm Food Chain ID, in an effort to crate an awareness among the…

-B Swaminathan (publisher@chefbharath.com) Protein Foods & Nutrition Development Association of India (PFNDAI) which aims to create awareness about Nutrition and…

-Nithis Kumar South Indian Culinary Association(SICA), the leading forum for culinary professionals in South India has planned a series of…

-Ashwin Bhadri Life will barely remain the same, even when we get to the other side of COVID 19. Coronavirus…

–Nithis Kumar (nithiskumar49@gmail.com) Due to the COVID-19 outbreak, it is hard to do what we want amid crisis. It is…

-B Swaminathan (publisher@chefbharath.com) Kochi based Marine Hydrocolloids is a leading exporter and market leader of quality Agar Agar in India….

-CB News Desk (publisher@chefbharath.com) Mumbai: Marico Limited, one of India’s leading consumer companies, has announced its foray into the vegetable…

-B Swaminathan (publisherchefbharath@gmail.com) According to research, India’s frozen food market is projected to grow at a CAGR of around 15%,…

–Chinmayee Deulgaonkar The spread of SARS-CoV-2 Coronavirus, the disruptive pandemic causing virus can be controlled by simple, yet highly effective…

B Swaminathan (publisherchefbharath@gmail.com) Pune: Retailware, the Pune-based leading software solution provider focussed on the MSME retailers having more than 5…

-Arun Choudhary With COVID 19 in the air, and many of us being stuck at home, this has definitely got…

-Anshu Raj  The sudden outbreak of Covid-19 (unofficially called Coronavirus) crisis swept through Chinese Lunar New Year like a hurricane,…

-CB News Desk (publisher@chefbharath.com) Bengaluru: Third Wave Coffee has launched a new summer beverages menu to refresh consumers being locked…

-B Swaminathan (publisher@chefbharath.com) Mumbai: Mumbai based Fabrinox Potnis is a leading player selling washing solutions like sync, washbasins, innovative washing…

-B Swaminathan (publisherchefbharath@gmail.com) When the nationwide lockdown was announced, dine-in restaurants were asked to close shop and only allow take…

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: India Food Network (IFN), India’s oldest and largest digital food network, in collaboration with Reliance Fresh supermarket,…

-CB News Desk (publisherchefbharath@gmail.com) Mumbai:  Leading food delivery and table-booking player, Zomato India, in an idea to reduce the human…

-CB News Desk (publisherchefbharath@gmail.com)  Bengaluru: GRB Dairy Foods, a well-known FMCG company, has come forward to support the fight against…

B Swaminathan (publisherchefbharath@gmail.com) Karann Talwar, the owner, and founder, Kitchen Kraft Luxury Catering, forays to the exact need for a…

-CB News Desk (publisherchefbharath@gmail.com) Delhi: With the lockdown of restaurants and bars across India to maintain social distancing, several thousand…

-B Swaminathan (publisherchefbharath@gmail.com) New Jersey: Chef Floyd Cardoz (59),  co-owner of the Bombay Canteen and O Pedro restaurants in Mumbai…

-B Swaminathan (publisherchefbharath@gmail.com) Soch Foods which launched Granola Brand ‘Munchilicious’, with five flavours has expanded across Mumbai, Pune and Bengaluru…

-Press Release (publisherchefbharath@gmail.com) New Delhi:  With the impact of COVID-19 becoming the key challenge for every Indian citizen, the food…

-Press Release (publisherchefbharath@gmail.com) New Delhi: National Restaurant Association of India (NRAI) NRAI had written to Union Finance Minister Nirmala Sitharaman…

-Press Release (publisherchefbharath@gmail.com) New Delhi: While many Chefs and food product companies are confused about the food practices to be…

– Dr Asmita Thaokar  The dawn of the new year 2020 sprang an unpleasant surprise on an unsuspecting world. It…

-Press Release (publisherchefbharath@gmail.com) Delhi: FSSAI (Food Safety Standards Association of India) has named Anand Vihar Terminal Railway station (ANVT) as…

Press Release (publisherchefbharath@gmail.com)  New Delhi: Kagome Foods India (KFI) had showcased its unique Tomato-based product portfolio at AAHAR – The…

-Kathiravan Having spent most of my career in the kitchen both as a chef as well as a trainer in…

-B Swaminathan (publisherchefbharath@gmail.com) Chennai based Sai institutes had recently conducted the 3rd Hospitality Job Fair – 2020. The fair was…

-B Swaminathan (publisherchefbharath@gmail.com) M S Rajmohan is an Indian Chef who is known for his expertise in South Indian Cuisine…

-CB News Desk (publisherchefbharath@gmail.com) Tirupati: Indian Culinary Institute, an autonomous institute under the Ministry of Tourism, Government of India commissioned…

-CB News Desk (publisherchefbharath@gmail.com)  New Delhi: Garvi Gujarat Bhavan, located in the heart of Delhi at Akbar Road near India…

-CB News Desk (publisherchefbharath@gmail.com) Bangalore, February 2020: La Marzocco, a leader in hand-crafted artisanal espresso machine from Florence, Italy, and…

-Press Release (publisherchefbharath@gmail.com) India Tourism Development Corporation (ITDC) Ltd, the public sector undertaking under the aegis of Ministry of Tourism…

-B Swaminathan (publisherchefbharath@gmail.com) Chennai: Chennai based Sai institutes, one of the leading culinary schools is all set to conduct their…

-Press Release (publisherchefbharath@gmail.com) Mumbai: Treat yourself or your partner this Valentine’s Day as Chef Manish Khanna with his signature brands,…

-Press Release (publisherchefbharath@gmail.com) Delhi/ Goa/Pune/Kolkara/Bengaluru:  After a nail-biting contest of 6 days across five Indian cities – Delhi, Pune, Bangalore,…

-Press Release (publisherchefbharath@gmail.com)   Mumbai/ Pune: The recent launch of books by Dr Deepa Prasad Venkataraman and Renu Dalal on…

Delhi based ‘Koolchas’  is a delicious new brand in the market with 25 different varieties of Koolchas along with more…

  – Swaminathan Balasubramanian (publisherchefbharath@gmail.com) Palvinder Singh, Executive Chef, Radisson Bengaluru City Center, firmly believes that a chef can impress…

– Sudharsana Raju Chennai: Chennai based CK Angels, a company that ventures into various food and lifestyle business has recently…

B Swaminathan (publisherchefbharath@gmail.com) Ludhiana: City’s first 5-star luxury hotel, Radisson Blu MBD Hotel marks the 7th anniversary of providing bespoke…

-CB News Desk (publisherchefbharath@gmail.com) Tawang/ Udaipur: Mumbai, January 07, 2020: The Indian Hotels Company (IHCL), South Asia’s largest hospitality company,…

-CB News Desk (publisherchefbharath@gmail.com) Bengaluru: The International Young Chef Olympiad, the biggest culinary competition of the world is back in…

Sudharsana Raju (publisherchefbharath@gmail.com) While the world is gearing up for the year 2020, even in terms of food eating habits,…

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Indian Hotels Company (IHCL), South Asia’s largest hospitality company, today announced the signing of a…

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Tata Chemicals has been ranked among the top 25 most innovative Indian companies by the…

-CB News Desk (publisherchefbharath@gmail.com) Hyderabad: While New Year's day is for looking forward, Christmas is about indulging in some good old…

-CB News Desk (publisherchefbharath@gmail.com) Ahmedabad: Accor has launched Grand Mercure in Gujarat’s Gandhi Nagar, the first hotel outside South India….

-Advertisement (publisherchefbharath@gmail.com) Harkin Global Solutions Pvt Ltd (HGS) is an eCommerce startup specializing in the segment of Small Home Kitchen…

-CB news Desk (publisherchefbharath@gmail.com) New Delhi : The Indian Culinary Forum (ICF) has recently hosted the 7th Chef Summit as…

-CB News Desk (publisherchefbharath@gmail.com) Bengaluru: Tulita Ahara (Sanskrit meaning for ‘Balanced-Diet’), the company behind India’s first Food-as-a-Service brand, NuTy, offers…

– CB News Desk (publisherchefbharath@gmail.com) Mumbai: Noir, a dessert cafe finessed with artisanal craft by Chef Manish Khanna, the perfect…

-CB News Desk (publisherchefbharath@gmail.com) Chennai: TTK Prestige has recently launched durable and scratch-resistant stone series cookware. A press release from…

B Swaminathan (publisherchefbharath@gmail.com) Nagpur: One of the key highlights of the Orange City Literature Festival, was the fire-chat session between…

-CB News Desk (publisherchefbharath@gmail.com) Mumbai: Ripsey, a Mumbai-based health-food tech startup, has opened new outlets in Powai and Chembur adding…

-CB News Desk (publisherchefbharath@gmail.com) Chennai: ‘Put Kadalai’, a concept cafe started in Coimbatore launched its first edition at Chennai at…

-CB News Desk (publisherchefbharath@gmail.com) New Delhi: Fine Dine restaurant Imly has introduced its very own winter menu to please every taste…