-B Swaminathan (publisher@chefbharath.com)
Protein Foods & Nutrition Development Association of India (PFNDAI) which aims to create awareness about Nutrition and gives support to the food industry to produce high quality, safe food products, has recently appointed Swechha Soni as the manager for Food and Nutrition.
She also played a key role in conducting various seminars across various schools and colleges across India to educate students regarding the importance of food and nutrition other than being the face of the association in various events and seminars. In her new role, she aims to have a team with more structured roles and taking up more diverse projects for spreading nutrition awareness supporting defined modules. “This is the age of digitalization and my plans are to deliver information to our members and viewers in more interactive ways through the medium of short videos, graphical representation.”, she says. While the engagement is more and people have enough knowledge to make right-eating choices and are capable of distinguishing healthy foods from bad. Swechha is also expected to collaborate with similar firms to work together for not just organizational development but also for the benefit of the industry and the consumers.